A dessert that highlighted what Baguio is famous for, the light chiffon cake with whipped cream and fresh strawberries is the kind of dessert you'd keep coming back to. The cake has the right sweetness and strawberries that are fresh, light, and flavorful.
This blueberry cheesecake is a must-try. Its heavy layer of cheesecake is so creamy that it leaves your palate wanting for another bite every time. The cheesecake is topped generously with blueberries and syrup .
This cake is covered with smooth chocolate icing with a mouth savoring taste and a sponge cake that is soft and moist. It is also filled with a custard filling that separates the layers that is thick and sweet. For chocolate lovers out there, Vizco’s Decadent Chocolate Cake will definitely hit the spot.
Vizco’s Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. It gives off a subtle flavor and is overpowered by the high caramel of brown sugar that adds texture and sweetness to the cake.
Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder. Each bite will have rich yet airy yellowish cream, a touch of alcohol, and dreamily soft.
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies. The rich heavy cheesecake filling was topped with Oreo bits and Oreo filling. It also has an Oreo crust. Oreo lovers like me will surely enjoy this.
Treat your taste buds to this sweet dessert called revel bars! If you have chocolate, condensed milk, oatmeal, and different kinds of nuts. These revel bars are crispy, but chewy. Creamy but also fudgy. Like a brownie and fudge and an oatmeal cookie all together.
Copyright © 2021 Ledda San Pedro Maningat Medina — Ankol's Kitchen EST. 2019