Angkol’s Kitchen

ASIAN — FILIPINO - JAPANESE - INDONESIAN — DELICACY

OUR HISTORY

Angkol's Kitchen started on early September 2019 during a pandemic. It was a big risk to take especially for starting business owners.Nonetheless, owners Karen Caballes and Jerome Albovias took the chance to establish a food business which eventually started to take off and gain popularity among their neighborhood. It is without a doubt that the growth of Angkol's Kitchen is unquestionable being that owners Karen Caballes and Jerome Albovias does not just provide appetizing meals but also thoroughly check the quality of their ingredients from food suppliers while charging these top-selling and quality guaranteed meals at a reasonable price. Angkol's Kitchen is truly remarkable for being able to grow during these difficult times, their success only proves that their meals are *chef's kiss* so make sure to grab a bite and place your order now.

OWNER'S MESSAGE

Hi mga ka-Angkol's, Welcome to our Kitchen!

Our kitchen is a one stop shop based on Quezon City that offers a variety of delicious meals and delicacies such as silog meals, pastas, burgers, appetizers up to milk teas and pastries that are charged at an affordable price. We also do catering services, so if in need of delicious and affordable meals for a party or an event we gotchu ;). Despite being in the middle of a pandemic, Angkol's Kitchen makes sure that your safety is of utmost importance by following covid-19 safety protocols so do not fret and head on out to our kitchen, see you mga ka-Angkol's. We are also available for deliveries in grabfood and foodpanda so make sure to check us out and place your orders. Thank You and Stay Safe.

VISION

Angkol’s Kitchen envisions to be a one stop shop food resto that can be a place for customers to unwind and socialize with their friends and family. We want to be a place that could provide a good experience for our customers by serving delicious food and savory meals that our dear customers could come back for. We built this store with the thought that this could also be a place that could be filled with good memories not just for us but also for our customers. Angkol’s Kitchen values hospitality,community and honesty and with that we aspire to be an unconventional resto bar that doesn’t just focus on meeting our customers expectations but rather exceed it by providing originality in our delicacies and to bestow an ambiance and vibe filled with friendship, camaraderie and joy.

MISSION

Our mission is to provide unconventional meals that will give a distinct taste that our customers could crave for. We believe that in order to become successful we should have our own distinct identity to set us apart in the vast food business community. Therefore, our objective is to further improve the delicacies we offer and eventually grow and have more branches built in different areas. Nonetheless, expect that Angkol’s Kitchen will unfailingly ensure to provide our customers with not just good food but also to serve them with hospitality and honesty.

Angkol’s Kitchen

OUR HISTORY

OWNER'S MESSAGE

VISION

MISSION

PROJECT TEAM

Paulo San Pedro

Freshman Student

Ruby Geraldine Ledda

Freshman Student

Hanna Katherine Medina

Freshman Student

Eiron Maningat

Freshman Student